Dinner

Joe cooked pork loins, green beans and cheese noodles, BBQ bread, tea and chocolate cake.

Agenda

• Minutes passed out to all members present
• Minutes were read and accepted by S. Peoples and seconded by D. Barnette

Old Business

• Danny got the information and the forms for the regional

New Business

• Joe passed out the new tournament schedule
• The new schedule was accepted by D. Barnette and seconded by S. Peoples
• Next tournament is to be held on March 29th at Hyco Lake
• Tournament time for Hyco was set to 7:00AM until 4:00PM weigh-in
• Meeting adjourned at 8:45PM